Aciduric Sodium Alginate FA02

Aciduric Sodium Alginate FA series

Introduction：

Sodium Alginate,a kind of polysaccharide,is extracted from brown algae,which is a kind of natural material.Weak aciduric effect,it’s easy to form gel and the loss the stabilizing effect of thickening in the low pH environment.

Aciduric Sodium Alginate (FA series),is modified with special process,which can withstand pH<3 acidity,has excellent acid resistance,very prominent thickening effect stability strong.

Standard : GB1976-2008

Advantages:

1. The ingredient is dietary fiber so it has excellent performance in terms of safety and health;

2. With natual seaweed as raw material,FA series is non-allergic source material;

3. Acid resistance (pH<3 acidity);

4. It can be used in yogurt fermentation as thickening stabilizer;

5. Release the flavor well when used in the yogurt and can improve the quality of the yogurt;

6. It can be accepted by consumers easily as a kind of agar in the label logo.

Application:

Package:

25kg(net weight) per bag,with compound package bag(a polyethylene bag as liner and a compound plastic woven bag as the outer layer).