Alginate Specialized for Meat Product

Alginate Specialized for Meat Product

Introduction :

Sodium Alginate is a kind of natural linear macromolecule carbohydrates extracted from brown seaweed,consisting of α - L - Mannuronic acid and β - D - Guluronic acid.It can improve the texture and viscosity in sausage,and it can form heat irreversible gel by reaction with calcium salt.Also,it can keep more water,and reduce the cost of final products.

Application : Sausage/hot dog/meatbal

Advantages:

1. Extracted from the marine plants.safe and healthy;

2. It has both hydrophilic and lipophilic group,to keep more water and oil;

3. It can form heat irreversible gel,to improve the texture;

4. The gel can reply some fat to cut calories;

5. It can help keep the structure and also reduce cost.

Product List:

Package:

25kg(net weight) per bag,with compound package bag(a polyethylene bag as liner and a compound plastic woven bag as the outer layer).