Sodium Alginate The Application of FZ60 in Bread

The Application of FZ60 in Bread

Introduction :

Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed.It consists of α - L - Mannuronic acid and β - D - Guluronic acid.FZ60 is a complex food additives,which is obtained on the basis of sodium alginate by improved formulation.FZ60 plays a better performance in bread making process,which is safe and healthy.

Standard : GB26687-2011

Application : Bread and other baking products.

Advantages :

1. Extracted from brown seaweed,natural,safe and healthy.

2. Increased the volume of bread,improved products’ internal organizational structure.

3. Keeping a good shape and reducing collapse.

4. With high water-holding capacity,slowing down the aging of starch and extending the shelf life of bread.

5. Making bread soft and flexible and excellent recovery.

Instructions:

According to the weight of flour,weigh appropriate amount of FZ60 according to proportion.Add it in the flour and ingredients well,then you should add water and then the machine according to the productions needs.

Dosage:

Add appropriate amount according to productions.The suggested dosage 1-2‰.

Package:

25kg(net weight) per bag,with compound package bag(a polyethylene bag as liner and a compound plastic woven bag as the outer layer).