Sodium Alginate Thickner Use

Sodium Alginate Description

Sodium alginate is almost odorless and tasteless, non-toxic. It is a macromolecular compound with high viscosity, and typical hydrophilic colloids. It is a kind of good thickener and stabilizer.

Sodium alginate is dissolved in water, insoluble in ethanol, ethyl ether, chloroform and other organic solvents. Soluble in water into a viscous liquid, 1% aqueous solution pH value is 6-8.When pH = 6-9 stable viscosity, viscosity reducing heated to above 80 ℃. 

Advantages:

This product is a kind of sodium alginate extracted from kelp, brown algae, mainly used for various food thickening; It has s very high viscosity, good thickening effect.

Application：Jam and stuffing food ingredients

Ingredient：sodium alginate

ZC10-1：Transient thickening type, 1% viscosity range：3000=10000 mPa·s

Added the solution to the the required thickening food, stir well, greatly increase the product consistency.

ZC10-2：S till thickening type 1% viscosity range：>2000 mPa·s

This product has low viscosity under flow state, high viscosity under static state. That is suitable for the technology on the pipeline transport.

Use of Sodium Alginate

Use as stabilizer for ice cream instead of starch, gelatin, control the formation of ice crystals, improve the taste of ice cream. 

1.For dairy products, sodium alginate also can preventing food sticky from package according it is stability, such as such as

refined cheese, whipped cream, dry cheese. Also can be used as the cover, can make its stable and to prevent icing sugar crisp 

skin cracking.

2.For salad, use as sauce, for pudding,  jam, tomato paste and other canned products as thickening agent, can improve the stability 

properties of the products, reduce the liquid leakage.

3.For pasta, can improve products cohesiveness, make noodles be strong tension, large bending,less breakage rate, it is much obviously while using for low gluten flour.

4.For bread, cake,can improve the homogeneity of products within the organization and holding water, extend the storage time.

Specifications: